{"id":1451,"date":"2017-05-12T13:06:33","date_gmt":"2017-05-12T06:06:33","guid":{"rendered":"http:\/\/hokutobunka.com\/services\/dau-bep-am-thuc-da-quoc-gia\/"},"modified":"2026-08-05T10:57:39","modified_gmt":"2026-08-05T03:57:39","slug":"dau-bep-am-thuc-da-quoc-gia","status":"publish","type":"cpt_services","link":"https:\/\/hokutobunka.com\/en\/program\/multinational-cuisine-chef\/","title":{"rendered":"Multinational Cuisine Chef"},"content":{"rendered":"<section class=\"program-introduction\">\n    <strong>Program Introduction<\/strong><\/p>\n<p>\n        The <strong>International Cuisine Chef Training Program (Asian, European, and other cuisines)<\/strong><br \/>\n        is delivered directly at <strong>Hokuto Bunka Academy<\/strong> in Japan. Students gain access to<br \/>\n        comprehensive international culinary techniques through a combination of theoretical learning and<br \/>\n        intensive practical training, opening up career opportunities at restaurants and hotels in Japan and<br \/>\n        overseas after graduation.\n    <\/p>\n<\/section>\n<section class=\"training-roadmap\">\n    <strong>Training Roadmap<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th style=\"white-space: nowrap;\">Stage<\/th>\n<th style=\"white-space: nowrap;\">Duration<\/th>\n<th style=\"white-space: nowrap;\">Content<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Stage 1<\/td>\n<td>9 months<\/td>\n<td>Japanese language training in Vietnam<\/td>\n<\/tr>\n<tr>\n<td>Stage 2<\/td>\n<td>1 year<\/td>\n<td>Intensive Japanese language training in Japan<\/td>\n<\/tr>\n<tr>\n<td>Stage 3<\/td>\n<td>1 year<\/td>\n<td>International Cuisine specialized training at Hokuto Bunka Academy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\n        <strong>Total Training Duration:<\/strong> 2 years 9 months (from the beginning of study in Vietnam until graduation).\n    <\/p>\n<\/section>\n<section class=\"admission-requirements\">\n    <strong>Admission Requirements<\/strong><\/p>\n<ul>\n<li>Graduated from high school or higher.<\/li>\n<li>Good health condition.<\/li>\n<li>Age between 18 and 30.<\/li>\n<li>Gender: Open to both male and female applicants.<\/li>\n<li>Strong motivation to study, good conduct, and passion for culinary arts.<\/li>\n<\/ul>\n<\/section>\n<section class=\"tuition-fees\">\n    <strong>Tuition Fees<\/strong><\/p>\n<ul>\n<li>Tuition fees in Japan: <strong>Partially supported<\/strong>.<\/li>\n<\/ul>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>The International Cuisine Chef Training Program (Asian, European, and other cuisines) is delivered directly at <strong>Hokuto Bunka Academy<\/strong> in Japan. Students gain access to systematic international culinary techniques through a combination of theoretical learning and intensive hands-on training, opening up career opportunities at restaurants and hotels in Japan and overseas after graduation.<\/p>\n","protected":false},"author":1,"featured_media":1453,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-1451","cpt_services","type-cpt_services","status-publish","has-post-thumbnail","hentry","cpt_services_group-chuong-trinh"],"acf":[],"_links":{"self":[{"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/cpt_services\/1451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/cpt_services"}],"about":[{"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/types\/cpt_services"}],"author":[{"embeddable":true,"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/comments?post=1451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/hokutobunka.com\/en\/wp-json\/wp\/v2\/media?parent=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}