The International Cuisine Chef Training Program (Asian, European, and other cuisines)
is delivered directly at Hokuto Bunka Academy in Japan. Students gain access to
comprehensive international culinary techniques through a combination of theoretical learning and
intensive practical training, opening up career opportunities at restaurants and hotels in Japan and
overseas after graduation.
| Stage | Duration | Content |
|---|---|---|
| Stage 1 | 9 months | Japanese language training in Vietnam |
| Stage 2 | 1 year | Intensive Japanese language training in Japan |
| Stage 3 | 1 year | International Cuisine specialized training at Hokuto Bunka Academy |
Total Training Duration: 2 years 9 months (from the beginning of study in Vietnam until graduation).
- Graduated from high school or higher.
- Good health condition.
- Age between 18 and 30.
- Gender: Open to both male and female applicants.
- Strong motivation to study, good conduct, and passion for culinary arts.
- Tuition fees in Japan: Partially supported.